Monday, November 24, 2008

brutti ma buoni

Ugly but good.. are cape gooseberries, Physalis peruviana or what are also commonly called ground cherries. I like to eat them as is or in a fruit salad. They also made for a unique garnish on my pumpkin cheesecake and, if you are bored with the same old slice of lemon, physalis look (and taste) great on the edge of a cocktail glass.

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