Speaking of tomatoes..

A mere 10 minutes ago, these lovelies were ripening on the vine about 20 meters from the back door. Now, they are fulfiling their destiny: as sauce. Specifically as the vehicle for tuna in a quick pasta con tonno, with salty tangy capers, a handful of fresh torn herbs, a few anchovies for depth and a tin of tuna in olive oil.

Comments

Ivonne said…
Beautifully put, Mary!
Mary said…
Thank you Ivonne. As you know, it is that time of year.. fresh tomatoes and soon, sauce.

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