Speaking of tomatoes..

A mere 10 minutes ago, these lovelies were ripening on the vine about 20 meters from the back door. Now, they are fulfiling their destiny: as sauce. Specifically as the vehicle for tuna in a quick pasta con tonno, with salty tangy capers, a handful of fresh torn herbs, a few anchovies for depth and a tin of tuna in olive oil.


Ivonne said…
Beautifully put, Mary!
Mary said…
Thank you Ivonne. As you know, it is that time of year.. fresh tomatoes and soon, sauce.

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