Into April

April already and I have not posted anything for over a month. Barbara from winosandfoodies has already given me a scolding for my absence. However, I don't imagine it was a stern scold after seeing her delightful picture in this month's edition of Taste magazine.

Thesis writing is full on work and I hope to complete this life chapter and get back in the swing of things, updating blog and visiting others' sites regularly. I only get a few minutes for the odd blog related project which is just never enough time to finish!

So I am definitely not starving. There has been baking with ginger, more feta, blue and ewe's milk cheese tastings (from Te Mata cheese and Talbot Forest) and a few new wines on the list. There was a Parmigiano-Reggiano fiesta and fruit salad galore with seasonal NZ offerings, feijoas, passionfruit and deep purple peaches.

Even in one month, there is so much that I don't know if promising to finish writing each piece is feasable. But there will definitely be an update.

Autumn is a great time to be cooking in New Zealand with the wonderful weather we have been having.. but never fear, comfort food days will be here soon enough.

Have a wonderful autumn everyone.