Jewels of summer
We planted several heirloom varieties and are already planning next years crop. Yellow grapes, pears, green zebras and a striped german (the dark orange one with the pink blush - all pictured above) made fantastic salads and bruschetta toppings.
We started our Ferragosto meal with this blend of chopped tomatoes, dressed with salt and pepper, a smattering of herbs and a good glug of Sardegnian olive oil atop grilled bread.
Buon Ferragosto everyone!