growing your own
|French breakfast radishes from|
Their peppery bite is tamed easily by any number of citrusy dressings. Bon appetit pairs it well. But try this with a whole grilled local fish on these humid summer nights. The Croatians know a thing or two about seafood and accompaniments. And any excuse to use mayo..
I made this for a World Cup barbeque buffet mix up last weekend and it was a hit.