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A Greek Easter

The Greeks know a thing or two about sweets and do up Easter in fine fashion. Along with the traditional Italian treats, I also made Homebaking's version of these cookies, Christine's melomakarona, and Alton's yummy baklava.

Having given up chocolate for Lent.. these citrusy sugar-dusted shortbreads, nutty delights and honey soaked triangles are suitable substitutes in the short term.

This post is a little behind but I hope it finds you, dear reader, having had a most blessed Easter.
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Barbara said…
Wonderful Mary. I made these for my (Greek)oncologist for Christmas
6:39 am
Mary said…
Hi Barbara and thank you. I think they are a nice present too.
10:01 pm
Nigel Olsen said…
Mary, how's it going? How's your littlie?
11:09 pm
Mary said…
Hi Nigel,
All good thanks. He's starting to go mobile so the pace is picking up. Makes me wonder what I used to do with all my time!
Great to hear from you and glad to see you are fitting some posts into your busy schedule.
8:45 am
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