birth days

Here at la tavola, it's a birthday bonanza. We each celebrate a 30-something birthday this week and are happy to share the dates along with the duo over at winosandfoodies, a cousin and a nephew.

As much as I miss my winter birthday and the cool weather accompaniments (usually anything roasted and red wine compatible), having a summer barbeque is a good alternative. With a Greek and Turkish inspired menu of herbed chicken skewers, tomato-feta salad and lemony roasted potatoes.. I supposed I could get used to it.



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