Friday, October 10, 2008

Tagliatelle

Only a short hour ago, these silken tagliatelle were but a few eggs in the pantry and flour in the cupboard. The pasta was served al prosciutto (with ham) in another quick sauce.

I like minimalist 'sauces' and go for delicate flavours to showcase and complement the texture of fresh, homemade pasta. However, in your house, if pasta isn't pasta without a rich meaty sauce, ragu alla bolognese would be just as good.

Mangia!

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