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A spectacular natural rind cheese made in the Poitou region of the Loire valley, it's densely structured paste is a multitude of subtle nuances yet still remarkably robust. The flavour of ths cheese languishes beautifully on the palate even in it's youth (as the one pictured above). As this living and breathing cheese ages, the aroma and taste profile becomes more pronounced. Though firm, it may also begin to 'droop' a bit, looking like the exterior rind is slowly falling off. Regardless of whatever stage you prefer, Chevrot sings with Sancerre or my favourite, Clos Henri Sauvignon Blanc.
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