Wednesday, August 01, 2007

Easy being green

Everything I love about fuss-free cooking and simplicity is currently available in an abundance of green. And it doesn't get any easier than grilled marinated zucchini.

A zesty lemon and herb marinade made with a favourite olive oil make these wee cucuzze taste out of this world. They are a perfect side dish for anything else you care to throw on the grill or a great addition to a roast vegetable salad.


Mangia!

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