Monday, March 23, 2015

No words.

The ethereal cannoli at Terra Madre.  Slightly sweetened ewe's milk ricotta, studded with crushed almonds..

At Terra Madre, a few of us were making our way around the booths early that first morning and having had the foresight (Grazie SlowCheese 2011), I suggested breakfast.

Glances and nodding, knowing smiles.  Nothing else to say.  

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