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La tavola

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Showing posts from March, 2015

Transumanza in the Valle d'Aosta

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The tradition of wine and chestnuts

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No words.

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Arrivederci La Cucina Italiana

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Mary: Food aficionado in every sense. Fully completely and occasionally to the point of utter ridiculousness.

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'ndjua1
'ndjua calabresi1
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'nduja calabresi1
Adler1
Adler sprats1
aged pata negra1
agnolotti dal plin1
Ajvar1
Alpine cheese1

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