Sunday, September 21, 2008

Muffin monday

Possibly the easiest banana chocolate chip muffins in the world??

I think so.

1c mashed banana (about 2 medium)
approximately 1c mayonnaise (in 1 Tbsp of vinegar)
3/4c sugar
2 c all purpose flour
2 tsp baking soda
1/2 teaspoon salt.
1c best chocoate chips

Place the tablespoon of vinegar in the 1c measure and add mayonnaise, blending until 1c is full.
Using hand mixer, blend banana, mayo (with added vinegar) and sugar until creamy and well blended. I use apple cider vinegar.
Add all-purpose flour sifted with 2tsp baking soda already added.

Begin to mix dry ingredients into the banana mixture until they just begin to come together and then fold in 1 c chocolate chips. Do not over mix batter. Place in a paper lined muffin tray and bake immediately in a 180C oven, approximately 20-25 minutes.

When baked, these will spring back when lightly pressed. Remove from pan and place on rack to cool. These are easier to peel out of the paper liners when cool (avoiding the need to gnaw some of the muffin off the paper..) and allows for better development of the banana flavour.

Great with mid-morning coffee.

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