Saturday, February 17, 2007

Still more shiraz..

and a good bottle it was too. While I have been on a fairly strict kiwi wine diet, there is the occasional Aussie offering at the local that catches my eye. This also came highly recommended by a colleague whose tastebuds, I believe, are second to none.

Full of white pepper, it hits you right out of the glass. It follows through with spice, mellowed black plum and wildberry flavours and a plush mouthfeel.

I've picked up another bottle and will have it with spicy grilled steak wraps tonight.

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