Gli Amari
Crodino. One of the typical Italian amari or bitter drinks. Calling them "bitter" is a little misleading. Yes, they ARE bitter but only when compared to the sickly sweet of mainstream soda. There is still sugar in there but it is counter to the refreshing, quenching effect of the acidity and herbal bitterness. There are several other types but this one is my favourite.
Well chilled, straight up, or with a slice of lemon, it is the perfect foil for the heat after a day spent 'in giro'.
Comments
Cynar is a great digestive.. I like the more mild ones (such as Averna) available here but when in Italy I drink the stronger ones which just complement the food so well. Most of these have some sweetness but in balance with the bitter component. Like other regions, the Calabrese have a plethora of digestivi. Intensley flavoured with anise, bergamot and other regional herbs/citrus, I always prefer to stay in for these rather than go out for a drink after a meal, except, of course, for una passeggiata.