tag:blogger.com,1999:blog-18814127.post7898706809509370515..comments2021-10-07T00:29:43.567-04:00Comments on La tavola: Best for 2009Maryhttp://www.blogger.com/profile/13532343129241437728noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18814127.post-13087522450457788902009-01-29T08:35:00.000-05:002009-01-29T08:35:00.000-05:00Hi So Simple,Wonderful to hear you've been enjoyin...Hi So Simple,<BR/>Wonderful to hear you've been enjoying some travel in Oz. And some Tetsuya dressed oysters too.. he's the umami Master! I bet they were amazing.<BR/>My recent find, speaking of oysters, is a Muscadet (Sévre et Maine, Loire). It has mild lemony, biscuity, sort of champagne-esque characters that I adore with shellfish.<BR/>But, still, I'm partial to Bluff and to NZ Sauv as well.. <BR/>Stinking hot eh?? All I can say, as I plan to shovel myself out of yet another 15cm of snow in the -8C weather, is enjoy :-)Maryhttps://www.blogger.com/profile/13532343129241437728noreply@blogger.comtag:blogger.com,1999:blog-18814127.post-40751555164617529742009-01-28T21:43:00.000-05:002009-01-28T21:43:00.000-05:00Hi MaryJust been in Sydney and have been sampling ...Hi Mary<BR/>Just been in Sydney and have been sampling oysters there. Whilst I still think bluff oyster are the nest, the little Sydney rock oysters dressed with a beautiful dressing designed by Tetsuya were outstanding. Of course accompanied by a NZ Sauv Blanc,<BR/>By the way it is stinking hot in Oz and NZSo So Simplehttps://www.blogger.com/profile/04559718013383385233noreply@blogger.com