Thursday, July 18, 2013

Parmigiano reggiano

Parmigiano Reggiano on display and for cutting at Le forme de latte, Bra, Italy 2011
Buying Parmigiano Reggiano in Italy has to be the best. Experience. Ever.  Always aged to perfection and chiseled from freshly opened wheels, each aging house is proud of its wares and they are on constant display and for tasting. 




These photos are of the action at G. Cravero's booth at Slow Cheese 2011, Le forme del latte. They specialise in Parmigiano reggiano and Grana Padano.

If there is an arguement for food as art.. the gentleman above is an artist!

Il forme de latte 2013 is happening soon!